A Legacy Of Excellence

Cantina Zaccagnini: A Commitment to Quality in Abruzzo

A Legacy of Excellence

Cantina Zaccagnini, nestled in the heart of Abruzzo, Italy, has been guided by the maxim "quality above all" since its inception. This unwavering commitment has shaped every aspect of the winery, from the meticulous cultivation of its vineyards to the careful aging of its wines.

Vineyards with a View

The Zaccagnini vineyards are a testament to the winery's dedication to terroir. Planted on rolling hills overlooking the Adriatic Sea, the vines bask in optimal sunlight and gentle breezes. The soil, a blend of clay and limestone, provides the vines with the perfect balance of nutrients and drainage.

Grapes Handpicked for Perfection

Harvesting at Cantina Zaccagnini is a labor of love. The grapes are handpicked at their peak ripeness, ensuring that only the highest quality fruit goes into the wine. The grapes are then sorted and destemmed by hand, further reducing any potential imperfections.

Winemaking with a Purpose

The winemaking process at Cantina Zaccagnini is a symphony of tradition and innovation. The winery utilizes both modern technology and time-honored techniques to create wines that are both complex and approachable. Fermentation takes place in temperature-controlled stainless steel tanks, while aging occurs in a combination of French oak barrels and large Slavonian oak casks.

Wines that Embody Abruzzo

Cantina Zaccagnini's wines are a reflection of their Abruzzo terroir. They showcase the region's characteristics, from the vibrant acidity of the Montepulciano d'Abruzzo to the elegant complexity of the Trebbiano d'Abruzzo. Each sip reveals the winery's unwavering commitment to quality, offering a taste of the Abruzzo countryside in every glass.